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At every Bar None Barbecue event, our staff arrives at least two hours in advance of your buffet serve time to set up the chuckwagon, ignite the red oak wood, and begin cooking our entrees. When your guests arrive, they can follow their noses to the smoky aroma of our 
live fire.

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Our event minimum is 50 guests except all weddings and June-August Saturdays which have a 100-guest minimum. Higher minimums may apply for certain locations, dates, requirements, etc.







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